Dr. Katherine Leonard Turner, author of "How the Other Half Ate" Location: Mullica Hill BranchMonday, December 1 at 7pm. "How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century" is a readable, engaging book introducing readers to the problem of food in the early 1900's. The book is recommended for anyone interested in American women's history, cooking, women's work inside and outside the home, artisanal food production, and how immigrants largely remade our country's food culture. Copies will be available for purchase and signing. Registration is requested, but not required. Read more about Dr. Katherine Leonard Turner, author of "How the Other Half Ate"